THE 2-MINUTE RULE FOR SAI GON

The boiled h2o (100oC) is introduced to the right temperature to the yeast to work as 10 - 15oC. This temperature depends on the kind of yeast and the type of beer.San Artwork Laboratory is open to the public, but I'd only suggest going to if you truly enjoy present-day artwork and creative imagination, which Should you be, I’m sure you’ll man